This is the pancake recipe that I use on a weekly basis. I love that the mix is all ready to go and all I have to do is add a few ingredients. My hubby LOVES these and it is a great way to use some of your food storage.
Honey Wheat Mix
3 cups whole wheat flour
6 cups all purpose flour
1 cup instant milk powder
1/3 cup baking powder
4tsp salt
1/4 cup honey powder or 1/2 cup sugar
Mix together and store in the fridge in an air tight container for 10-12 weeks
Honey Wheat Pancakes
1 egg
1 1/3 cup water
3 TBLP canola oil
2 cups Honey Wheat Mix
Combine egg, water and oil, beating with whisk. Add mix and let stand for 2 minutes. Pour batter over hot griddle. These will not cook as fast as Bisquick so make sure that you give them the time they need or your inside will be doughy.
You should put those in the family cookbook...they look like good recipes to have on hand.
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