This is the pancake recipe that I use on a weekly basis. I love that the mix is all ready to go and all I have to do is add a few ingredients. My hubby LOVES these and it is a great way to use some of your food storage.
Honey Wheat Mix
3 cups whole wheat flour
6 cups all purpose flour
1 cup instant milk powder
1/3 cup baking powder
4tsp salt
1/4 cup honey powder or 1/2 cup sugar
Mix together and store in the fridge in an air tight container for 10-12 weeks
Honey Wheat Pancakes
1 egg
1 1/3 cup water
3 TBLP canola oil
2 cups Honey Wheat Mix
Combine egg, water and oil, beating with whisk. Add mix and let stand for 2 minutes. Pour batter over hot griddle. These will not cook as fast as Bisquick so make sure that you give them the time they need or your inside will be doughy.